D001: the North African collection.
sweet and tangy roasted mango and sweet peppers, combined with a fiery scotch bonnet heat, creating a sweet and spicy sauce full of flavour and a comforting warmth.
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chicken, pork, fish
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mango (40%), white wine vinegar, onion, red pepper, yellow pepper, honey (10%), scotch bonnet chillies (8%), garlic, olive oil, lime juice, turmeric, coriander, cumin, salt.
an earthy, smoky blend of harissa spices, a rich umami base packed with roasted peppers, tomatoes and chillies, and a sweet and tangy pomegranate molasses finish.
sweet, roasted peppers combined with the rich depth of slow-cooked spiced tomatoes. a smoky, savoury, and rich tomato sauce packed with Moroccan warmth and comfort.
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chicken, pork
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red peppers (15%), onion (15%), honey (12%), tomato purée (12%), red wine vinegar, pomegranate molasses, olive oil, garlic, smoked paprika, paprika, cumin, coriander, cayenne pepper, salt, black pepper.
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beef, chicken, lamb
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tomatoes (30%), honey (15%), red peppers (10%), onion, red wine vinegar, pomegranate molasses, tomato purée, olive oil, garlic, smoked paprika, paprika, cumin, coriander, cayenne pepper, salt, black pepper.